Wednesday, March 30, 2011

Tasty Balance...

So after the lunch time burger, I needed something tasty but lite for dinner.  Chickpeas and cauliflower over brown rice served the need.

While I let the brown rice simmer, I sauted green peppers and onions, and then added the chickpeas.  I added a little salt, pepper, and paprika,

While everything was getting together in the pan, I sliced the cauliflower, and layered it on top, to let the juices steam the florets.  With about 7 minutes left on the rice, I stirred it all together.

Served with a little side salad, I felt the balance return to my day...


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